Latest articles by Scott Hocker, The Week US
-
7 touring theater productions that are out to bring the joy
The Week Recommends 'Hamilton' and 'Wicked' never die, and neither does ABBA
The Week Recommends -
One great cookbook: 'The New Book of Middle Eastern Food'
The Week Recommends Where the academic and the practical coexist
The Week Recommends -
Summertime and the eating is good at these 7 restaurants across the country
The Week Recommends Patios and big flavors are in season
The Week Recommends -
5 of the best shows currently playing on Broadway
the week recommends It's a very good season for theater in New York City
the week recommends -
Ozempic and its brethren are running headlong into American dining and dieting culture
In the Spotlight Some restaurants are feeling the burn. So are beauty expectations.
In the Spotlight -
One great cookbook: 'I Dream of Dinner (so you don't have to)'
The Week Recommends The endless ease and versatility of a painless dinner
The Week Recommends -
One great cookbook: 'I Am From Here'
The Week Recommends Where India meets the American South meets I-want-to-cook-it-all
The Week Recommends -
7 ways to drink spectacularly across the United States this spring
The Week Recommends A bar for every springtime occasion
The Week Recommends -
6 welcoming recipes for cooking and baking during your spring days
The Week Recommends You want it flavorful, and you want it exciting
The Week Recommends -
Spring's best new cookbooks, from pizza to pastries
The Week Recommends Pizza, an array of brownies and Cantonese-American mash-ups are on the menu
The Week Recommends -
These are the 8 restaurants to eat at this spring
The Week Recommends An array of cuisines at noteworthy restaurants across the US
The Week Recommends -
7 refreshing, easy-breezy cocktails for the spring season
The Week Recommends Shoulder season meets the best of seasonal drinking
The Week Recommends -
7 new and long-established musicals to see on tour this spring
The Week Recommends Even 'Les Misérables' is back on the road
The Week Recommends -
One Great Cookbook: 'Snacking Cakes'
The Week Recommends Modest baking with big impact
The Week Recommends -
Costalegre: a tranquil coastal destination on the Mexican Pacific
The Week Recommends A quieter, less developed take on the luxurious beach life
The Week Recommends -
Holocaust tourism and what art has to say about it
In the Spotlight New movies and a new book try to make sense of the Holocaust generations later
In the Spotlight -
One great cookbook: 'Six Seasons: A New Way with Vegetables' by Joshua McFadden with Martha Holmberg
The Week Recommends Fresh ways with dozens of vegetables ensures restaurant-quality cooking at home
The Week Recommends -
Fukuoka: a Japanese metropolis with vibrant history, superb eating and a whole lot less tourists
The Week Recommends A harborside Japanese city that meshes the ancient and the very modern
The Week Recommends -
One great cookbook: 'A Girl and Her Greens' by April Bloomfield
The Week Recommends Vegetables deserve the best. In this chef-author's hands, they achieve their ultimate potential.
The Week Recommends -
7 new cookbooks for winter cooking projects and edible solace
The Week Recommends 'Tis the season for both big-time cooking endeavors and simple pleasures
The Week Recommends -
7 drinks for every winter need possible
The Week Recommends Including a variety of base spirits and a range of temperatures
The Week Recommends -
7 restaurants that beat winter at its own chilly game
The Week Recommends Classic, new and certain to feed you well
The Week Recommends -
2024: the year of movie musicals
In the Spotlight 'Wicked' is merely the latest in a run of musical-minded films this year
In the Spotlight -
One great cookbook: 'Mastering Spice' by Lior Lev Sercarz with Genevieve Ko
The Week Recommends The small delights of good spices put to buzzy use
The Week Recommends
